Recently this period of time, in Yantai Zhanggezhuang town Xingcheng edible fungus industrial Park in the mushroom into the ripe picking period, many tourists attracted to the name.

 

So how do these mushrooms grow? How did they make it to the dinner table? These little mushrooms, but contains the university question!

 

In the comprehensive laboratory and inoculation room of Xingcheng Edible Fungus Industrial Park, technicians are conducting experiments on medium configuration and transplanting of cultivated species.

 

The technician carefully transferred the bacteria to the bag from which all the mushrooms at the mushroom feast grew.

 

The inoculated packets are sent to the greenhouses and neatly stacked together for cultivation.

 

Into the mushroom greenhouse, the eye is a whole flour red attractive "mushroom wall", staff are in turn for the bacteria package cut, so that the mushroom better. Have you ever seen such beautiful pink mushrooms? This is the only one in Yantai! Contrary to the stereotype that brightly colored mushrooms are poisonous, these pink mushrooms are edible.

 

In the greenhouse, another kind of goose yellow mushroom also caught our attention, it is the growth of happy elm yellow mushroom.

 

It shows that not all brightly colored mushrooms are highly toxic.

 

Technical personnel introduced, these two kinds of mushrooms are the exclusive varieties cultivated by Xingcheng Group, especially the cultivation of the peach side ear in Yantai only this one at present!

 

The mushrooms in the shed are carefully cared for by special staff every day, and all the irrigation water comes from the groundwater of Zhanggezhuang town. In addition, modern greenhouses can control temperature and humidity intelligently, providing necessary temperature, humidity and light conditions for the growth of mushrooms, ensuring that the environment in the shed is like spring all the year round, and mushrooms can be produced continuously throughout the year.

 

The reason why the edible fungus industry can take root in Zhanggezhuang Town is closely related to the agricultural model here. It is understood that the edible fungus industry and Zhanggezhuang town of the cherry industry has a high degree of complementarity. Large cherry growth cycle is short, Fukuyama large cherry generally from mid-May to late June for the picking period; Edible fungi can be planted 365 days a year, which can effectively transform the idle period into the busy period, greatly increase farmers' income and promote rural revitalization.

 

And edible fungi have the characteristics of "five do not fight" : do not fight for food with people, do not fight for land, do not fight for fertilizer with land, do not fight for agriculture, more do not fight for other resources.

 

The fruit tree branches, crop stalks and livestock dung trimmed by farmers every year are good materials for making bacteria packets. After the use of the bacteria pack after crushing, can also be used as organic fertilizer to return to the orchard. Such a cycle, the whole production process zero pollution, zero agricultural residues, is truly sustainable and circular development of organic agriculture.

 

The mushroom picked every day, the staff will immediately pack the box to ensure that the same day of delivery, so that customers can taste the delicious mushrooms in the first time.

 

In terms of sales, the company in addition to the traditional channels, mushrooms sold to level wholesale market, large medium-sized and small chain super ecological organic edible fungus counters, also established their own characteristics edible fungus sales channels, including the bulk buying, enterprises in the planning of edible fungi and electricity trading platform, live platform, etc., comprehensive build online and offline promotion matrix.

 

In addition, the company also makes full use of local resources, supporting the construction of teaching and research practice base and rural cultural tourism leisure picking demonstration park integrating picking, dining and accommodation.

 

Visitors can learn the popular science knowledge of various fungi here, experience and observe the growing environment of mushrooms in close proximity, and taste the "mushroom feast" in the mushroom health banquet restaurant.

 

In addition, the company has reached an exclusive strategic cooperation with Ludong University College of Agriculture to build a professional modern laboratory for the collection and cultivation of rare edible mushroom germplasm resources for more than 40 domestic edible mushroom research and development teams. With Shandong City Service Technician College of Chinese food college reached school-enterprise cooperation, edible fungus series food research and development.

 

A small mushroom, one end of the market, one end of the people's livelihood.

 

In the next step, based on its own resource endowment and development basis, Zhang Gezhuang Town will highlight industrial characteristics, promote agricultural industrialization, promote industrial integration and development, focus on cultivating strong brands, form a development pattern of organization-led industry cultivation and characteristic industry driving people to get rich, and promote rural revitalization to be effective!