11
2022
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08
Nutritional value and efficacy of flower mushrooms
Author:
It is a kind of mushroom with high nutritional value, named because of the pattern on the top surface, it is very delicious to eat.
What kind of mushroom is it?
It is a new type of edible mushroom developed in modern times. It is a kind of mushroom that artificially changes the normal growth and development of shiitake mushroom by controlling natural conditions such as temperature, humidity, light and ventilation during the production process, so that the cap forms a brown and white pattern, thus forming a flower mushroom. The mushroom is produced without pesticides, fertilizers or any hormones, and is free from any pollution and can meet organic food standards. The mushroom is popular among people at home and abroad for its rich nutrition, disease prevention, fitness and aging delay.
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